Biolayer based on vegetable residues.

Biolamin

invention patent No. NC2020/0009883, Colombia (pending).

Thermophysical method or process for the production of a biolayer without chemical additives (acids, bases or plasticizers), nor addition of other components such as fibers or starches. The material is resistant to a mechanical load similar to paper, a natural, thermal and acoustic insulator for the protection and transport of solid products, and is 100% biodegradable.

Sustainable development

dry packaging and food.

biodegradable, non-toxic, replacement of single-use dry packaging and petroleum derivatives.

Biodegradability.
The carbon footprint of the material is low.
It is obtained from the use of vegetable waste.

Universidad Autónoma de Occidente

TRL4