Konjac /Green Tea extract drink

Konjac /Green Tea extract drink. *Filling & Burning Drink. *Gluco Cero weight loss. * Gluco tea diet.
National patent application number NC2022/0007357 dated May 27, 2022.

The technology corresponds to a formulation of a functional beverage that aids in weight loss, comprising two independent components: 1) Green tea extract beverage and 2) Konjac root extract (Glucomannan) contained in a special dosing cap that dispenses the konjac root extract onto the tea beverage just before consumption. From these components, a liquid formulation was developed that utilizes the konjac root extract, which has the characteristic of increasing its volume up to 200 times when in contact with a liquid medium. 

The proposed formulation allows for the popularization of one of the most effective components for weight loss treatment, as konjac root extract (glucomannan) reduces the amount of food consumed per meal due to the feeling of satiety it generates when taken, resulting from its expansion in the stomach. Similarly, glucomannan has the ability to reduce serum glucose and circulating lipid levels, so the weight loss effect is achieved through the combination of these effects. In addition to the properties of konjac root extract (glucomannan), the formulation includes green tea extract, which is one of the most widely used active ingredients in the weight loss industry due to its ability to accelerate metabolism, burn fat, and provide antioxidant benefits.  

The product “Composition based on Amorphophallus konjac root extract and green tea extract” has been formulated for use in weight loss treatments. It belongs to the functional beverages/dietary supplements category and is part of the beverage and personal care products industry.
The product “Composition based on Amorphophallus konjac root extract and green tea extract” has as a distinctive characteristic the arrangement of the product components, where these are not all part of a combination of components from its manufacture, but the final product is completed at the time of consumption (due to the characteristics already explained of the konjac root extract), when the dosing mechanism is activated and the konjac root extract (Glucoman) housed in the dosing system falls into the tea extract beverage and the final product with all of the components is obtained.

Konjac root extract has traditionally been used in solid forms such as powders for reconstitution, hard capsules, and in the East in the form of jellies or other processed foods similar to pasta or rice. Using this ingredient in a beverage offers the following benefits.

  • Popularization of this active component (Konjac root extract) in the national or even later international environment (Asian market among others).
  • It facilitates access for more people who require new, effective, and safe components for weight loss.
  • Product portability is favored compared to traditional presentations.
  • Ease of use compared to traditional presentations.
  • Improved adherence to weight loss treatments due to greater availability in the market.
  • The effectiveness of the two active ingredients in the formulation is utilized, as this combination does not exist in available products.
  • The novelty of the presentation stimulates consumption of the product.
  • The dosing system designed to expand the product portfolio could be used.
  • The growth of the national beverage or personal care sector is stimulated by incorporating ingredient dosing systems into the Colombian market, which would be a pioneering action in the country and could serve to expand the portfolio of these companies.
SAID DE JESUS ​​BAYUELO CH

Andrés Méndez

Speaker principal

Conferencia “Innovación con impacto empresarial”

Presidente gremial, mentor y emprendedor serial

EdTech HUB LATAM + 90 Edtechs

Asociación de emprendedores +500 marcas de consumo

Ha logrado:

  • Diseñar estrategias de GTM en 14 países para diferentes proyectos.  
  • Crear, comprar y vender empresas. (Incluyendo grandes y dolorosos fracasos).
  • Ayudar en proyectos con múltiples corporaciones (Gobiernos, Scale ups, Startups, ONGs). 
  • Aprender de los mejores referentes; YCombinator, SOSV, Fuel de Mckinsey, entre otros. 
  • Ser mentoreado por banqueros, ejecutivos, y emprendedores seriales.  
  • Participar en el fondeo de Startups +$5M USD.
  • Actualmente se dedica a re-pensar, conectar y transformar industrias con problemas sistémicos en Colombia (Consumo) y Latino América (Educación con tecnología).

Xpanz en Valle 2023

Revive el evento aquí

El evento contó con la participación de más de 101 asistentes en la Universidad Javeriana Cali.

Fue el primer acercamiento entre IES aliadas y MiPyMEs beneficiarias.

17 de estas MiPyMEs presentaron su Pitch, 11 tecnologías de las IES aliadas fueron presentadas en el Experience Day, las cuales tuvieron 28 validaciones pre-comerciales.

Xpanz en Cauca 2024

Conferencista principal

Juan Cristóbal Constain

Conferencia: El camino de Quipu: de proyecto de investigación en MIT a fintech de inclusión financiera.

Cofundador y COO de Quipu Bank

Profesional en Gestión y Desarrollo Urbanos de la Universidad del Rosario, especialista en Derecho Urbano, y cuenta con una maestría en Planificación Urbana con énfasis en desarrollo económico del MIT. Como cofundador y COO de Quipu, una fintech de rápido crecimiento en Colombia, fue reconocido como Fellow del programa The Global Good Fund en 2023. Quipu ha recibido importantes reconocimientos de entidades como el Banco Mundial, Google, MIT, Forbes y Fast Company, consolidándose como un referente en inclusión financiera e innovación empresarial.

Xpanz en Valle 2024

Conferencista principal

Agustín Londoño

Director comercial de NotCo Colombia

Responsable de establecer la estrategia de negocio de NotCo en Colombia, en los frentes de Food Service, Retail. Administrador de negocios y especialista en mercadeo, con más de 25 años de experiencia liderando áreas de innovación en la industria de consumo masivo en Latinoamérica.

Xpanz en Cauca 2025

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Claudia Aparicio

Conferencia: Efectos positivos de red.

CEO de Mentex y experta en innovación, reconocida entre los Top 100 gerentes de Colombia. Descubre cómo maximizar los efectos positivos de red y el impacto de la Alianza DeepTech en el fortalecimiento y escalamiento de startups en la región.