This method involves the bioproduction of biofertilizer with plant growth-promoting compounds, produced from the fermentation of sugarcane vinasse. This residue is primarily obtained from the alcohol production industry. Some characteristics of the biofertilizer include its content of enterobacteria and PGPM (plant growth-promoting microorganisms), vinasse, and plant growth-promoting compounds. The plant growth-promoting compounds are produced by the microorganisms during the fermentation process and are not added externally to the product.

Phenomics focuses on measuring different traits of certain organisms at different ontogenetic levels and under different environments. It involves the application and development of tools for discovering such traits. In crop development, breeders use it to meet the growing demand for stable and flexible varieties. Progress in applying the phenomic approach to large breeding populations or diversity panels has been slowed by three challenges: 1) limitations in field phenotyping capacity and environmental characterization; 2) the costs of conventional technologies such as human-to-human and human-to-computer communication; and 3) the analysis of the collected data.

Phenoagro is a system and method for the phenotyping of multiple crops on a large scale and with high resolution, employing remote data acquisition and processing through a wide variety of sensors.

It is a sensor based on nanostructured materials for the measurement and detection of simple metabolites in living organisms depending on the functional groups used in the specific modalities of the central region of the sensor.

Concentrado extruido para alimentación animal, elaborado a partir de proteína hidrolizada (obtenida de vísceras de pescado), siendo esta un sustituto de la harina de pescado, materia prima de alto costo y de limitado acceso en el mercado.